Explore All the Flavors
Delight in exceptional cuisine served in stunning settings across our resort. From the fine dining offerings at our famed Chateau Grille and deliciously casual dishes at Atrium Cafe to the fun treats at the Sweet Shoppe and spirited drinks at the Library Lounge, you’ll find what suits your craving at our restaurants in Branson, Missouri.
All menus are subject to change without notice*
Looking for Holiday Brunch reservations or other exciting on property events? Please click here for resort happenings
Simply Splendid
Spring Lunch Menu
Shareable Appetizers
Toasted Baguette, Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Toasted Pita Bread, Fresh Vegetables
House-brined & Seasoned, Fried until Crispy, Celery
Blue Cheese Dip or Ranch Dip
Sauce choice: Buffalo, BBQ or Garlic Parmesan
Slow Cooked Pulled Chicken, Roasted Peppers & Onion
Melted Pepper jack, Chipotle Ranch Dressing
Hand Breaded Mozzarella, Fried Golden, House Marinara
Shaved Parmesan, Fresh Basil
Salads and Soup
Chef’s Daily Selection
Tender Greens, Cherry Tomato, English Cucumber, Shaved Red Onion
Shredded Carrots, Balsamic Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan
House-made Caesar Dressing & Garlic-Herb Crouton.
Baby spinach, Fresh Oregano, Feta Cheese, Diced Cucumber
Green Bell Pepper, Kalamata Olives, Cherry Tomato, Extra Virgin Olive Oil
Atlantic Salmon* $20
Add Local Missouri Top Sirloin* $32
All-natural Chicken Breast $10
Marinated Shrimp* $14
Handhelds
Marinated Shaved Chicken, Garlic-Lemon Tahini Sauce, Dill Pickles, Tomato, Cucumber, Toasted Lavash Wrap
Substitute Meat for Mixed Vegetables -$15
Sliced Turkey, Provolone Cheese, Chipotle Aioli, Lettuce, Tomato, Avocado, Smoked Bacon
Toasted Baguette, House Meatballs, Spicy Marinara, Melted Mozzarella
Smashed Beef Patties, American Cheese, Butter Lettuce, Tomato, Red Onion, Burger Sauce, Brioche Bun
Entrees
Buttermilk-brined Fried Chicken, Creamy Coleslaw, Whipped Yukon Potato, Black Pepper Gravy
Local Top Sirloin, Chimichurri sauce, Cilantro-Lime and Garlic Fries
Brown Sugar-Bourbon Glazed, Whipped Yukon Potato, Roasted Asparagus
Breakfast Menu
Chateau Classics
Two Eggs, Breakfast Potatoes
Sausage Links, Smoked Bacon, Toast
Whipped Butter, Maple Syrup
Powdered Sugar, Fresh Berries
Buttermilk Biscuits, Hash Browns, Breakfast Sausage
Scrambled Eggs, Country Gravy, Cheddar Cheese
Pepper, Onion, Ham, Cheese
served with breakfast potatoes and toast
Onion, Pepper, Mushroom, Spinach
served with breakfast potatoes and toast
Chef Signatures
Poached Eggs, Canadian Bacon, Spicy Hollandaise Sauce, Chives
add Crab Meat 4
Mixed Berry Compote, Lemon Mascarpone Cream, Lemon Zest
served with fresh fruit
Whipped Cream, Sliced Strawberries, Maple Syrup
add a scoop of ice cream for 3
Healthy Start
Sliced Avocado, Arugula
served with two poached eggs
Whipped Chive Cream Cheese, Arugula, English Cucumber
Smoked Salmon, Capers, Onions, Eggs
served with fresh fruit
Sugar in the Raw, Fresh Strawberries, Golden Raisins, Vanilla
Add a Side
Beverages
Spring Dinner Menu
Appetizers
Tender Greens salad, Poached Jumbo Shrimp, Cocktail Sauce, Fresh Lemon
Jumbo lump Crab, Ripe Avocado, Yuzu Juice, Chives, Micro Herbs
Char-Grilled Lamb Chops, Curry Cauliflower Puree, Mint Chutney, Pickled Shallots
House-brined & Seasoned, Fried until Crispy, Celery,
Blue Cheese Dip or Ranch Dip
Sauce choice: Buffalo, BBQ or Garlic Parmesan
Toasted Pita Bread, Fresh Vegetables
Salad & Soup
Tender Greens, Shaved Fennel, Strawberries, Candied Almonds, Champagne Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan, Garlic-Herb croutons, House made Caesar
Dressing
Cherry Tomato, Cucumber, Torn Basil, Toasted Sourdough, Sherry Vinaigrette,
Whipped Ricotta
Toasted Baguette, Fresh Mozzarella, Marinated Grape Tomato, Basil, Balsamic Glaze
Handhelds
Marinated Shaved Chicken, Garlic-Lemon Tahini Sauce, Dill Pickles, Tomato, Cucumber, Toasted Lavash Wrap
Substitute Meat for Mixed Vegetables - $15
Sliced Turkey, Provolone Cheese, Chipotle Aioli, Lettuce, Tomato, Avocado, Smoked Bacon
Toasted Baguette, House Meatballs, Spicy Marinara, Melted Mozzarella
Smashed Beef Patties, American Cheese, Butter Lettuce, Tomato, Red Onion, Burger Sauce, Brioche Bun
Beef, Pork and Fowl
Whipped Yukon Potatoes, Charred Broccolini, Bordelaise Sauce
Sous vide Chicken Breast, Slow-Confit Leg, Herb Roasted Baby Potatoes, Steamed Sweet
Peas, Sauce Supreme
Parmesan Truffle Polenta, Honey Thyme Roasted Baby Carrots, Chimichurri Sauce
Seafood
Pan Seared U10 Scallops, U10 Jumbo Shrimp, Seafood Risotto, Roasted Mushroom,
Asparagus Tips
Saffron Risotto, Blue Mussels, Sauteed Garlic Spinach, Lemon Butter Sauce
Vegan
Penne Pasta, Broccolini, Peas, Grape Tomato, Lemon, Garlic and Olive oil
Spring Lunch Menu
Shareable Appetizers
Toasted Baguette, Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Toasted Pita Bread, Fresh Vegetables
House-brined & Seasoned, Fried until Crispy, Celery
Blue Cheese Dip or Ranch Dip
Sauce choice: Buffalo, BBQ or Garlic Parmesan
Slow Cooked Pulled Chicken, Roasted Peppers & Onion
Melted Pepper jack, Chipotle Ranch Dressing
Hand Breaded Mozzarella, Fried Golden, House Marinara
Shaved Parmesan, Fresh Basil
Salads and Soup
Chef’s Daily Selection
Tender Greens, Cherry Tomato, English Cucumber, Shaved Red Onion
Shredded Carrots, Balsamic Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan
House-made Caesar Dressing & Garlic-Herb Crouton.
Baby spinach, Fresh Oregano, Feta Cheese, Diced Cucumber
Green Bell Pepper, Kalamata Olives, Cherry Tomato, Extra Virgin Olive Oil
Atlantic Salmon* $20
Add Local Missouri Top Sirloin* $32
All-natural Chicken Breast $10
Marinated Shrimp* $14
Handhelds
Marinated Shaved Chicken, Garlic-Lemon Tahini Sauce, Dill Pickles, Tomato, Cucumber, Toasted Lavash Wrap
Substitute Meat for Mixed Vegetables -$15
Sliced Turkey, Provolone Cheese, Chipotle Aioli, Lettuce, Tomato, Avocado, Smoked Bacon
Toasted Baguette, House Meatballs, Spicy Marinara, Melted Mozzarella
Smashed Beef Patties, American Cheese, Butter Lettuce, Tomato, Red Onion, Burger Sauce, Brioche Bun
Entrees
Buttermilk-brined Fried Chicken, Creamy Coleslaw, Whipped Yukon Potato, Black Pepper Gravy
Local Top Sirloin, Chimichurri sauce, Cilantro-Lime and Garlic Fries
Brown Sugar-Bourbon Glazed, Whipped Yukon Potato, Roasted Asparagus
Breakfast Menu
Chateau Classics
Two Eggs, Breakfast Potatoes
Sausage Links, Smoked Bacon, Toast
Whipped Butter, Maple Syrup
Powdered Sugar, Fresh Berries
Buttermilk Biscuits, Hash Browns, Breakfast Sausage
Scrambled Eggs, Country Gravy, Cheddar Cheese
Pepper, Onion, Ham, Cheese
served with breakfast potatoes and toast
Onion, Pepper, Mushroom, Spinach
served with breakfast potatoes and toast
Chef Signatures
Poached Eggs, Canadian Bacon, Spicy Hollandaise Sauce, Chives
add Crab Meat 4
Mixed Berry Compote, Lemon Mascarpone Cream, Lemon Zest
served with fresh fruit
Whipped Cream, Sliced Strawberries, Maple Syrup
add a scoop of ice cream for 3
Healthy Start
Sliced Avocado, Arugula
served with two poached eggs
Whipped Chive Cream Cheese, Arugula, English Cucumber
Smoked Salmon, Capers, Onions, Eggs
served with fresh fruit
Sugar in the Raw, Fresh Strawberries, Golden Raisins, Vanilla
Add a Side
Beverages
Spring Dinner Menu
Appetizers
Tender Greens salad, Poached Jumbo Shrimp, Cocktail Sauce, Fresh Lemon
Jumbo lump Crab, Ripe Avocado, Yuzu Juice, Chives, Micro Herbs
Char-Grilled Lamb Chops, Curry Cauliflower Puree, Mint Chutney, Pickled Shallots
House-brined & Seasoned, Fried until Crispy, Celery,
Blue Cheese Dip or Ranch Dip
Sauce choice: Buffalo, BBQ or Garlic Parmesan
Toasted Pita Bread, Fresh Vegetables
Salad & Soup
Tender Greens, Shaved Fennel, Strawberries, Candied Almonds, Champagne Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan, Garlic-Herb croutons, House made Caesar
Dressing
Cherry Tomato, Cucumber, Torn Basil, Toasted Sourdough, Sherry Vinaigrette,
Whipped Ricotta
Toasted Baguette, Fresh Mozzarella, Marinated Grape Tomato, Basil, Balsamic Glaze
Handhelds
Marinated Shaved Chicken, Garlic-Lemon Tahini Sauce, Dill Pickles, Tomato, Cucumber, Toasted Lavash Wrap
Substitute Meat for Mixed Vegetables - $15
Sliced Turkey, Provolone Cheese, Chipotle Aioli, Lettuce, Tomato, Avocado, Smoked Bacon
Toasted Baguette, House Meatballs, Spicy Marinara, Melted Mozzarella
Smashed Beef Patties, American Cheese, Butter Lettuce, Tomato, Red Onion, Burger Sauce, Brioche Bun
Beef, Pork and Fowl
Whipped Yukon Potatoes, Charred Broccolini, Bordelaise Sauce
Sous vide Chicken Breast, Slow-Confit Leg, Herb Roasted Baby Potatoes, Steamed Sweet
Peas, Sauce Supreme
Parmesan Truffle Polenta, Honey Thyme Roasted Baby Carrots, Chimichurri Sauce
Seafood
Pan Seared U10 Scallops, U10 Jumbo Shrimp, Seafood Risotto, Roasted Mushroom,
Asparagus Tips
Saffron Risotto, Blue Mussels, Sauteed Garlic Spinach, Lemon Butter Sauce
Vegan
Penne Pasta, Broccolini, Peas, Grape Tomato, Lemon, Garlic and Olive oil
Spring Lunch Menu
Shareable Appetizers
Toasted Baguette, Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Toasted Pita Bread, Fresh Vegetables
House-brined & Seasoned, Fried until Crispy, Celery
Blue Cheese Dip or Ranch Dip
Sauce choice: Buffalo, BBQ or Garlic Parmesan
Slow Cooked Pulled Chicken, Roasted Peppers & Onion
Melted Pepper jack, Chipotle Ranch Dressing
Hand Breaded Mozzarella, Fried Golden, House Marinara
Shaved Parmesan, Fresh Basil
Salads and Soup
Chef’s Daily Selection
Tender Greens, Cherry Tomato, English Cucumber, Shaved Red Onion
Shredded Carrots, Balsamic Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan
House-made Caesar Dressing & Garlic-Herb Crouton.
Baby spinach, Fresh Oregano, Feta Cheese, Diced Cucumber
Green Bell Pepper, Kalamata Olives, Cherry Tomato, Extra Virgin Olive Oil
Atlantic Salmon* $20
Add Local Missouri Top Sirloin* $32
All-natural Chicken Breast $10
Marinated Shrimp* $14
Handhelds
Marinated Shaved Chicken, Garlic-Lemon Tahini Sauce, Dill Pickles, Tomato, Cucumber, Toasted Lavash Wrap
Substitute Meat for Mixed Vegetables -$15
Sliced Turkey, Provolone Cheese, Chipotle Aioli, Lettuce, Tomato, Avocado, Smoked Bacon
Toasted Baguette, House Meatballs, Spicy Marinara, Melted Mozzarella
Smashed Beef Patties, American Cheese, Butter Lettuce, Tomato, Red Onion, Burger Sauce, Brioche Bun
Entrees
Buttermilk-brined Fried Chicken, Creamy Coleslaw, Whipped Yukon Potato, Black Pepper Gravy
Local Top Sirloin, Chimichurri sauce, Cilantro-Lime and Garlic Fries
Brown Sugar-Bourbon Glazed, Whipped Yukon Potato, Roasted Asparagus
Breakfast Menu
Chateau Classics
Two Eggs, Breakfast Potatoes
Sausage Links, Smoked Bacon, Toast
Whipped Butter, Maple Syrup
Powdered Sugar, Fresh Berries
Buttermilk Biscuits, Hash Browns, Breakfast Sausage
Scrambled Eggs, Country Gravy, Cheddar Cheese
Pepper, Onion, Ham, Cheese
served with breakfast potatoes and toast
Onion, Pepper, Mushroom, Spinach
served with breakfast potatoes and toast
Chef Signatures
Poached Eggs, Canadian Bacon, Spicy Hollandaise Sauce, Chives
add Crab Meat 4
Mixed Berry Compote, Lemon Mascarpone Cream, Lemon Zest
served with fresh fruit
Whipped Cream, Sliced Strawberries, Maple Syrup
add a scoop of ice cream for 3
Healthy Start
Sliced Avocado, Arugula
served with two poached eggs
Whipped Chive Cream Cheese, Arugula, English Cucumber
Smoked Salmon, Capers, Onions, Eggs
served with fresh fruit
Sugar in the Raw, Fresh Strawberries, Golden Raisins, Vanilla
Add a Side
Beverages
Spring Dinner Menu
Appetizers
Tender Greens salad, Poached Jumbo Shrimp, Cocktail Sauce, Fresh Lemon
Jumbo lump Crab, Ripe Avocado, Yuzu Juice, Chives, Micro Herbs
Char-Grilled Lamb Chops, Curry Cauliflower Puree, Mint Chutney, Pickled Shallots
House-brined & Seasoned, Fried until Crispy, Celery,
Blue Cheese Dip or Ranch Dip
Sauce choice: Buffalo, BBQ or Garlic Parmesan
Toasted Pita Bread, Fresh Vegetables
Salad & Soup
Tender Greens, Shaved Fennel, Strawberries, Candied Almonds, Champagne Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan, Garlic-Herb croutons, House made Caesar
Dressing
Cherry Tomato, Cucumber, Torn Basil, Toasted Sourdough, Sherry Vinaigrette,
Whipped Ricotta
Toasted Baguette, Fresh Mozzarella, Marinated Grape Tomato, Basil, Balsamic Glaze
Handhelds
Marinated Shaved Chicken, Garlic-Lemon Tahini Sauce, Dill Pickles, Tomato, Cucumber, Toasted Lavash Wrap
Substitute Meat for Mixed Vegetables - $15
Sliced Turkey, Provolone Cheese, Chipotle Aioli, Lettuce, Tomato, Avocado, Smoked Bacon
Toasted Baguette, House Meatballs, Spicy Marinara, Melted Mozzarella
Smashed Beef Patties, American Cheese, Butter Lettuce, Tomato, Red Onion, Burger Sauce, Brioche Bun
Beef, Pork and Fowl
Whipped Yukon Potatoes, Charred Broccolini, Bordelaise Sauce
Sous vide Chicken Breast, Slow-Confit Leg, Herb Roasted Baby Potatoes, Steamed Sweet
Peas, Sauce Supreme
Parmesan Truffle Polenta, Honey Thyme Roasted Baby Carrots, Chimichurri Sauce
Seafood
Pan Seared U10 Scallops, U10 Jumbo Shrimp, Seafood Risotto, Roasted Mushroom,
Asparagus Tips
Saffron Risotto, Blue Mussels, Sauteed Garlic Spinach, Lemon Butter Sauce
Vegan
Penne Pasta, Broccolini, Peas, Grape Tomato, Lemon, Garlic and Olive oil
Breakfast Menu
Chateau Classics
Two Eggs, Breakfast Potatoes
Sausage Links, Smoked Bacon, Toast
Whipped Butter, Maple Syrup
Powdered Sugar, Fresh Berries
Buttermilk Biscuits, Hash Browns, Breakfast Sausage
Scrambled Eggs, Country Gravy, Cheddar Cheese
Pepper, Onion, Ham, Cheese
served with breakfast potatoes and toast
Onion, Pepper, Mushroom, Spinach
served with breakfast potatoes and toast
Healthy Start
Sliced Avocado, Arugula
served with two poached eggs
Whipped Chive Cream Cheese, Arugula, English Cucumber
Smoked Salmon, Capers, Onions, Eggs
served with fresh fruit
Sugar in the Raw, Fresh Strawberries, Golden Raisins, Vanilla
Chef Signatures
Poached Eggs, Canadian Bacon, Spicy Hollandaise Sauce, Chives
add Crab Meat 4
Mixed Berry Compote, Lemon Mascarpone Cream, Lemon Zest
served with fresh fruit
Whipped Cream, Sliced Strawberries, Maple Syrup
add a scoop of ice cream for 3
Add a Side
Beverages
Spring Dinner Menu
Appetizers
Tender Greens salad, Poached Jumbo Shrimp, Cocktail Sauce, Fresh Lemon
Jumbo lump Crab, Ripe Avocado, Yuzu Juice, Chives, Micro Herbs
Char-Grilled Lamb Chops, Curry Cauliflower Puree, Mint Chutney, Pickled Shallots
House-brined & Seasoned, Fried until Crispy, Celery,
Blue Cheese Dip or Ranch Dip
Sauce choice: Buffalo, BBQ or Garlic Parmesan
Toasted Pita Bread, Fresh Vegetables
Salad & Soup
Tender Greens, Shaved Fennel, Strawberries, Candied Almonds, Champagne Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan, Garlic-Herb croutons, House made Caesar
Dressing
Cherry Tomato, Cucumber, Torn Basil, Toasted Sourdough, Sherry Vinaigrette,
Whipped Ricotta
Toasted Baguette, Fresh Mozzarella, Marinated Grape Tomato, Basil, Balsamic Glaze
Handhelds
Marinated Shaved Chicken, Garlic-Lemon Tahini Sauce, Dill Pickles, Tomato, Cucumber, Toasted Lavash Wrap
Substitute Meat for Mixed Vegetables - $15
Sliced Turkey, Provolone Cheese, Chipotle Aioli, Lettuce, Tomato, Avocado, Smoked Bacon
Toasted Baguette, House Meatballs, Spicy Marinara, Melted Mozzarella
Smashed Beef Patties, American Cheese, Butter Lettuce, Tomato, Red Onion, Burger Sauce, Brioche Bun
Beef, Pork and Fowl
Whipped Yukon Potatoes, Charred Broccolini, Bordelaise Sauce
Sous vide Chicken Breast, Slow-Confit Leg, Herb Roasted Baby Potatoes, Steamed Sweet
Peas, Sauce Supreme
Parmesan Truffle Polenta, Honey Thyme Roasted Baby Carrots, Chimichurri Sauce
Seafood
Pan Seared U10 Scallops, U10 Jumbo Shrimp, Seafood Risotto, Roasted Mushroom,
Asparagus Tips
Saffron Risotto, Blue Mussels, Sauteed Garlic Spinach, Lemon Butter Sauce
Vegan
Penne Pasta, Broccolini, Peas, Grape Tomato, Lemon, Garlic and Olive oil
Chateau Grille Spring
Soup & Salads
Chef's Daily Selection
Tender Greens, Grape Tomato Salad, Sliced English Cucumber, Shaved Red Onion, Balsamic Vinegarette
Artisan Romaine Lettuce, Shaved Parmesan, Croutons
House Made Caesar Dressing
Salad Add Ons
Shareable Appetizers
Toasted Pita Bread, Fresh Vegetables
Brined & Seasoned
Celery Sticks
Choice of BBQ Sauce or Buffalo Sauce
Ranch Dip
Arugula, Poached Jumbo Shrimp, Cocktail Crab Claws, Cocktail Sauce, Fresh Lemon
Handhelds
Shaved Turkey, Provolone Cheese, Dijonnaise, Lettuce, Tomato, Avocado, Smoked Bacon
Beef, American Cheese, Tomato, Red Onion, Burger Sauce, Buttery Bun
Entrees
Whipped Yukon Potatoes, Asparagus, Sauce Cab Jus
Safron Risotto, Seared U10 Scallops, U10 Shrimp, Asparagus tips, Chives Oil
Whipped Yukon Potatoes, Asparagus, Rosemary Cream Sauce
Dessert
Light Sponge Cake, Espresso Mascarpone, Mousse Whipped Cream, Cocoa Dust
Chocolate Butter Cake, Chocolate Ganache, Fresh Raspberries
Yellow Cake, Vanilla Cake Crumbs, Lemon Slices, Micro Mint
Pool Menu
Salads
Tender Greens, Cherry Tomato, English Cucumber, Shaved Red Onion, Carrots, Balsamic Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Handhelds
House-Brined & Seasoned, Fried Until Crispy, Celery Sticks, Blue Cheese Dip or Ranch Dip
Sauce: Buffalo, BBQ, Garlic Parmesan
All Beef Hot Dog, Toasted Hoagie, Ketchup and Mustard. Served with Fries.
Pulled Pork, BBQ Sauce, Cheddar, Coleslaw, Brioche Bun, Served with Fries.
Brioche Bun, Leaf Lettuce, Tomato, Red Onion, American Cheese, Burger Sauce, Served with Fries.
Grilled Beef, Green Peppers, Red Onion, Grape Tomato, Garlic Lemon Tahini Sauce, Served with Fries
Served with Fries
Tartar Sauce, Lettuce, Tomato, Fried Shrimp, Hoagie Bun, Served with Fries.
Fries, Brisket Burnt Ends, Green Onion, Monterey Cheese, Sour Cream
Beer and Cocktails
B L U E M O O N
C O R O N A L I G H T
Y U E N G L I N G F L I G H T
B U D L I G H T
M I C H E L O B U L T R A
M I L L E R L I T E
D O M E S T I C | 2 5
I M P O R T E D | 3 2
5 B E E R S
H I G H N O O N
L U C K Y O N E
T R U L Y
Espolon Tequila, Lime Juice, Grapefruit, Jalapeno Infused Grenadine
A T H L E T I C U P S I D E D O W N
A T H L E T I C F R E E W A V E
H E I N E K E N 0 . 0
Grey Goose, Pina Colada Mix, Midori, Pineapple Juice, Blue Curacao
Maker's Mark, Campari, Mint, Pineapple Juice, Strawberry Syrup
Patron Silver, Lime Juice, Lychee Syrup
Bacardi, Mint, Lime Juice, Raspberry Syrup, Lemonade
32 OZ - Serves 2
Banana Mai Tai
Bacardi, Creme De Banana, Orange Juice, Grenadine, Lemon Lime Soda, Lime Juice
OR
Peach Beach Punch
Bacardi, Sweet & Sour, Orange Juice, Peach Syrup, Club Soda
C H A R D O N N A Y
P I N O T G R I G I O
S A U V I G N O N B L A N C
M A N G O M I M O S A
R O S É
Peach Sunrise
Peach Puree, Orange Juice, Grenadine, Sparkling Water
Blueberry Cooler
Blueberries, Lemon Lime Soda, Ginger Beer
Tropical
Pineapple Juice, Orange Juice, Raspberry & Strawberry Syrup, Sparkling Water
Pool Menu
Salads
Tender Greens, Cherry Tomato, English Cucumber, Shaved Red Onion, Carrots, Balsamic Vinaigrette
Chopped Artisan Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Handhelds
House-Brined & Seasoned, Fried Until Crispy, Celery Sticks, Blue Cheese Dip or Ranch Dip
Sauce: Buffalo, BBQ, Garlic Parmesan
All Beef Hot Dog, Toasted Hoagie, Ketchup and Mustard. Served with Fries.
Pulled Pork, BBQ Sauce, Cheddar, Coleslaw, Brioche Bun, Served with Fries.
Brioche Bun, Leaf Lettuce, Tomato, Red Onion, American Cheese, Burger Sauce, Served with Fries.
Grilled Beef, Green Peppers, Red Onion, Grape Tomato, Garlic Lemon Tahini Sauce, Served with Fries
Served with Fries
Tartar Sauce, Lettuce, Tomato, Fried Shrimp, Hoagie Bun, Served with Fries.
Fries, Brisket Burnt Ends, Green Onion, Monterey Cheese, Sour Cream
Beer and Cocktails
B L U E M O O N
C O R O N A L I G H T
Y U E N G L I N G F L I G H T
B U D L I G H T
M I C H E L O B U L T R A
M I L L E R L I T E
D O M E S T I C | 2 5
I M P O R T E D | 3 2
5 B E E R S
H I G H N O O N
L U C K Y O N E
T R U L Y
Espolon Tequila, Lime Juice, Grapefruit, Jalapeno Infused Grenadine
A T H L E T I C U P S I D E D O W N
A T H L E T I C F R E E W A V E
H E I N E K E N 0 . 0
Grey Goose, Pina Colada Mix, Midori, Pineapple Juice, Blue Curacao
Maker's Mark, Campari, Mint, Pineapple Juice, Strawberry Syrup
Patron Silver, Lime Juice, Lychee Syrup
Bacardi, Mint, Lime Juice, Raspberry Syrup, Lemonade
32 OZ - Serves 2
Banana Mai Tai
Bacardi, Creme De Banana, Orange Juice, Grenadine, Lemon Lime Soda, Lime Juice
OR
Peach Beach Punch
Bacardi, Sweet & Sour, Orange Juice, Peach Syrup, Club Soda
C H A R D O N N A Y
P I N O T G R I G I O
S A U V I G N O N B L A N C
M A N G O M I M O S A
R O S É
Peach Sunrise
Peach Puree, Orange Juice, Grenadine, Sparkling Water
Blueberry Cooler
Blueberries, Lemon Lime Soda, Ginger Beer
Tropical
Pineapple Juice, Orange Juice, Raspberry & Strawberry Syrup, Sparkling Water