Explore All the Flavors
Delight in exceptional cuisine served in stunning settings across our resort. From the fine dining offerings at our famed Chateau Grille and deliciously casual dishes at Atrium Cafe to the fun treats at the Sweet Shoppe and spirited drinks at the Library Lounge, you’ll find what suits your craving at our restaurants in Branson, Missouri.
Simply Splendid
Mother's Day Brunch
May 12, 2024 | 10:30am - 3pm
Adults | $65, Kids 5-11 | $28, Kids 4 & Under | Free
Savor a memorable culinary experience with our special Mother's Day Brunch. Treat Mom to an exquisite array of dishes crafted with care.
*price does not include tax or gratuity
Mother's Day Brunch
Soups and Salads
Fig & Champagne Vinegar Vinaigrette, Baby Spinach, Basil & Parmesan Crisp, Crispy Prosciutto
Avocado, Red Onion, Roasted Pepper Buttermilk Dressing, Grape Tomatoes, Romaine Lettuce, Rosemary Croutons
Orzo Pasta, Spicy Red Wine Vinaigrette, Blue Cheese Crumbles, Crispy Bacon, Micro Herbs
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Asparagus, Leeks, Potatoes, Spinach, Cream
Breads and Crackers
Seafood and Sushi Display
Breakfast Selections
Omelets Made To Order
Live Stations
Horseradish Cream, Au Jus
Asparagus, Spinach, Roasted Garlic & Herb Cream Sauce, Roasted Grape Tomatoes
Entrees
Goat Cheese Mashed Potatoes, Red Wine Jus, Baby Carrots
Butternut Squash, Rosemary, Confit Garlic, Roasted Fingerling Potatoes
Roasted Mushroom Cream, Haricot Vert, Crispy Onions
Sides
Boursin & Roasted Tomato Ragu
Garlic Herb Butter
Desserts
MEMORIAL DAY CELEBRATION
May 26, 2024, 5:30pm - 8pm
Adults $52 | Kids 5-11 $24 | Kids & Under Free
Celebrate Memorial Day with us by the lake for a spectacular holiday. Delight in the fireworks display, savor gourmet BBQ, indulge in our Bourbon Bar selection, and enjoy exclusive poolside drink specials.
*price does not include tax or gratuity
Purchasing tickets at the door - Call For More Info 417-334-1161
Mother's Day Brunch
Soups and Salads
Fig & Champagne Vinegar Vinaigrette, Baby Spinach, Basil & Parmesan Crisp, Crispy Prosciutto
Avocado, Red Onion, Roasted Pepper Buttermilk Dressing, Grape Tomatoes, Romaine Lettuce, Rosemary Croutons
Orzo Pasta, Spicy Red Wine Vinaigrette, Blue Cheese Crumbles, Crispy Bacon, Micro Herbs
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Asparagus, Leeks, Potatoes, Spinach, Cream
Breads and Crackers
Seafood and Sushi Display
Breakfast Selections
Omelets Made To Order
Live Stations
Horseradish Cream, Au Jus
Asparagus, Spinach, Roasted Garlic & Herb Cream Sauce, Roasted Grape Tomatoes
Entrees
Goat Cheese Mashed Potatoes, Red Wine Jus, Baby Carrots
Butternut Squash, Rosemary, Confit Garlic, Roasted Fingerling Potatoes
Roasted Mushroom Cream, Haricot Vert, Crispy Onions
Sides
Boursin & Roasted Tomato Ragu
Garlic Herb Butter
Desserts
Sunday Champagne Brunch
Join the locals for brunch at Chateau Grille. Savor delectable dishes prepared by our award-winning chef and her culinary team, served in a friendly setting among sweeping views of the Ozark Mountains and Table Rock Lake.
Hours of Operation:
Sunday 11 am – 2 pm
Seasonal hours may apply.
Reservations Recommended
Mother's Day Brunch
Soups and Salads
Fig & Champagne Vinegar Vinaigrette, Baby Spinach, Basil & Parmesan Crisp, Crispy Prosciutto
Avocado, Red Onion, Roasted Pepper Buttermilk Dressing, Grape Tomatoes, Romaine Lettuce, Rosemary Croutons
Orzo Pasta, Spicy Red Wine Vinaigrette, Blue Cheese Crumbles, Crispy Bacon, Micro Herbs
Baby Greens, Shredded Carrots, Cucumbers, Heirloom Tomatoes, Assorted Dressings
Asparagus, Leeks, Potatoes, Spinach, Cream
Breads and Crackers
Seafood and Sushi Display
Breakfast Selections
Omelets Made To Order
Live Stations
Horseradish Cream, Au Jus
Asparagus, Spinach, Roasted Garlic & Herb Cream Sauce, Roasted Grape Tomatoes
Entrees
Goat Cheese Mashed Potatoes, Red Wine Jus, Baby Carrots
Butternut Squash, Rosemary, Confit Garlic, Roasted Fingerling Potatoes
Roasted Mushroom Cream, Haricot Vert, Crispy Onions
Sides
Boursin & Roasted Tomato Ragu
Garlic Herb Butter
Desserts
Chateau
Grille
Make your reservation and prepare to enjoy an elevated dining experience at our award-winning signature restaurant, where the outstanding menu is paired with an extensive wine list and extraordinary views of Table Rock Lake.
Hours of Operation:
8–11 am | 11:30 am – 2 pm | 5–9 pm
Dinner reservations recommended.
Chateau Grille Spring
Appetizers
Seared Rare Tuna, Wasabi Ponzu, Scallions, Tobiko
Maryland Style Crab Cakes with Old Bay Aioli
Boursin, Lardons, Panko, Roma Tomatoes
U10 Shrimp, Citrus, Cocktail Sauce (GF)
Soup & Salad
Handcrafted Soup of the Day
Spring Greens, Heirloom Tomatoes, English Cucumbers, Red Onion, Radish, Balsamic Vinaigrette (GF)
Chopped Hearts of Romaine, Parmesan Tuiles, Focaccia Croutons, House-made Caesar Dressing
Petite Iceberg, Pickled Red Onion, Bleu Cheese Crumbles, Grape Tomatoes, Bleu Cheese Dressing (GF)
Composed Entrees
Skin-on, Seared Atlantic Salmon, Wild Rice Pilaf, Seasonal Vegetables, Lemon Cream (GF)
Garlic Mashed Potatoes, Charred Broccolini, Demi-glace (GF
Yukon Gold Mashed Potatoes, Seasonal Vegetable, Red Wine Sauce
Diver Scallops, Jumbo Shrimp, Gourmet Mushrooms, Crab & Saffron Broth, Asparagus (GF)
Entrees
Seared Local Tenderloin, Demi-Glace
Herb Pan Jus (GF)
A la Carte Sides
Chateau Grille Spring Saturday Only
Appetizers
Seared Rare Tuna, Wasabi Ponzu, Scallions, Tobiko
Maryland Style Crab Cakes with Old Bay Aioli
Boursin, Lardons, Panko, Roma Tomatoes
U10 Shrimp, Citrus, Cocktail Sauce (GF)
Soup & Salad
Handcrafted Soup of the Day
Spring Greens, Heirloom Tomatoes, English Cucumbers, Red Onion, Radish, Balsamic Vinaigrette (GF)
Chopped Hearts of Romaine, Parmesan Tuiles, Focaccia Croutons, House-made Caesar Dressing
Petite Iceberg, Pickled Red Onion, Bleu Cheese Crumbles, Grape Tomatoes, Bleu Cheese Dressing (GF)
Classic Prime Rib Dinner
Chateau House Salad, Yukon Gold Mashed Potatoes, Creamed Spinach, House-Made Focaccia, Creamed Horseradish, Au Jus
Chateau House Salad, Yukon Gold Mashed Potatoes, Creamed Spinach, House-Made Focaccia, Creamed Horseradish, Au Jus
Chateau House Salad, Yukon Gold Mashed Potatoes, Creamed Spinach, House-Made Focaccia, Creamed Horseradish, Au Jus
Composed Entrees
Skin-on, Seared Atlantic Salmon, Wild Rice Pilaf, Seasonal Vegetables, Lemon Cream (GF)
Garlic Mashed Potatoes, Charred Broccolini, Demi-glace (GF
Yukon Gold Mashed Potatoes, Seasonal Vegetable, Red Wine Sauce
Diver Scallops, Jumbo Shrimp, Gourmet Mushrooms, Crab & Saffron Broth, Asparagus (GF)
Entrees
Seared Local Tenderloin, Demi-Glace
Herb Pan Jus (GF)
A la Carte Sides
Atrium Cafe &
Wine Bar
Enjoy a casual lunch or a light dinner surrounded by the lush greenery of our indoor water garden. Our fresh, flavorful menu of salads, soups, burgers, pizzas, and other favorites pairs well with our cocktails and extensive wine list.
Hours of Operation:
Daily 4–8 pm
Closed on New Year's Eve. Walk-in only.
Atrium Café Spring
Shareable Appetizers
Poached Figs, Whipped Goat Cheese, Prosciutto, Balsamic Glaze
Classic Hummus, Whipped Feta Dip, Grilled Pita Bread, Fresh Vegetables, Chili Honey
Green-Lipped Mussels, Garlic & White Wine Butter, Crusty Baguette, Fresh Herbs
Brined & Seasoned, Fried until Crispy, Celery, Blue Cheese Dip or Ranch Dip Additional Sauces Available Upon Request
Boursin & Parmesan Cheese, Toasted Pine Nuts, Green Onions, Roasted Organic Mushrooms, Balsamic Glaze
Basil Pesto, Fresh Mozzarella, Sea Salt, Cracked Black Pepper
Salads & Soup
Chef’s Daily Selection
Tender Greens, Marinated Olives, Goat Cheese, Grape Tomatoes, Candied Almonds, Oregano-thyme Vinaigrette
Chickpeas, English Cucumber, Red Onions, Romaine Lettuce, Parmesan Cheese, Balsamic Vinaigrette, Feta Cheese, Pepperoncini
Grilled Artisan Romaine, Crispy Prosciutto, Boiled Egg, Shaved Parmesan, House-made Caesar Dressing
Chilean Salmon | All-Natural Chicken Breast | Local Missouri Flat Iron Steak | Marinated Shrimp
Handhelds
Cucumber & Tomatoes, Tzatziki Sauce, Olives, Feta Cheese, Soft Pita bread Choice of Beef/Lamb Mix or Grilled Chicken
Substitute Meat for Mixed Vegetables - 15
Shaved Turkey, Smoked Ham, Provolone Cheese, Dijonaise, Lettuce, Tomato, Avocado, Smoked Bacon
Garlic & Chive Aioli, Swiss Cheese, Shaved Ham, Fried Chicken Breast, Brioche Bun Grilled Chicken Available Upon Request
Missouri Raised Beef, American Cheese, Tomato, Red Onion, Burger Sauce, Buttery Bun
Entrees
Beer Battered Cod Filet, Triple Cooked Chips, Tartar Sauce, Grilled Lemon, Malt Vinegar
Prime K.C Strip, Chimichurri Sauce, Roasted Garlic & Chive Aioli, Arugula Salad, Truffle & Parmesan Fries
All-natural Chicken Breast, House-made Tomato Ragout, Fresh Mozzarella Basil, Linguine Pasta, Parmesan Cheese Vegetarian Option Available Upon Request
Flakey Puff Pastry, Spinach, Seasonal Vegetables, Lemon Cream Sauce
Sweet Shoppe
Whether you warm your soul with a hot cup of roasted Dubuque coffee and freshly baked pastries or play it cool with some hand-dipped ice cream, decadent desserts, and gourmet candies, this is where you’ll find the goods.
Hours of Operation:
Daily 7 am – 9 pm
Seasonal hours may apply.
Atrium Café Spring
Shareable Appetizers
Poached Figs, Whipped Goat Cheese, Prosciutto, Balsamic Glaze
Classic Hummus, Whipped Feta Dip, Grilled Pita Bread, Fresh Vegetables, Chili Honey
Green-Lipped Mussels, Garlic & White Wine Butter, Crusty Baguette, Fresh Herbs
Brined & Seasoned, Fried until Crispy, Celery, Blue Cheese Dip or Ranch Dip Additional Sauces Available Upon Request
Boursin & Parmesan Cheese, Toasted Pine Nuts, Green Onions, Roasted Organic Mushrooms, Balsamic Glaze
Basil Pesto, Fresh Mozzarella, Sea Salt, Cracked Black Pepper
Salads & Soup
Chef’s Daily Selection
Tender Greens, Marinated Olives, Goat Cheese, Grape Tomatoes, Candied Almonds, Oregano-thyme Vinaigrette
Chickpeas, English Cucumber, Red Onions, Romaine Lettuce, Parmesan Cheese, Balsamic Vinaigrette, Feta Cheese, Pepperoncini
Grilled Artisan Romaine, Crispy Prosciutto, Boiled Egg, Shaved Parmesan, House-made Caesar Dressing
Chilean Salmon | All-Natural Chicken Breast | Local Missouri Flat Iron Steak | Marinated Shrimp
Handhelds
Cucumber & Tomatoes, Tzatziki Sauce, Olives, Feta Cheese, Soft Pita bread Choice of Beef/Lamb Mix or Grilled Chicken
Substitute Meat for Mixed Vegetables - 15
Shaved Turkey, Smoked Ham, Provolone Cheese, Dijonaise, Lettuce, Tomato, Avocado, Smoked Bacon
Garlic & Chive Aioli, Swiss Cheese, Shaved Ham, Fried Chicken Breast, Brioche Bun Grilled Chicken Available Upon Request
Missouri Raised Beef, American Cheese, Tomato, Red Onion, Burger Sauce, Buttery Bun
Entrees
Beer Battered Cod Filet, Triple Cooked Chips, Tartar Sauce, Grilled Lemon, Malt Vinegar
Prime K.C Strip, Chimichurri Sauce, Roasted Garlic & Chive Aioli, Arugula Salad, Truffle & Parmesan Fries
All-natural Chicken Breast, House-made Tomato Ragout, Fresh Mozzarella Basil, Linguine Pasta, Parmesan Cheese Vegetarian Option Available Upon Request
Flakey Puff Pastry, Spinach, Seasonal Vegetables, Lemon Cream Sauce
Library Lounge
Pull up a chair at the perfect place to relax and enjoy an array of wines, beers, and spirits. The full bar offers an extensive menu of red and white wines, local craft brews, domestic and imported beers, and specialty cocktails.
Hours of Operation:
Daily 5 pm – Close
Seasonal hours may apply.
Atrium Café Spring
Shareable Appetizers
Poached Figs, Whipped Goat Cheese, Prosciutto, Balsamic Glaze
Classic Hummus, Whipped Feta Dip, Grilled Pita Bread, Fresh Vegetables, Chili Honey
Green-Lipped Mussels, Garlic & White Wine Butter, Crusty Baguette, Fresh Herbs
Brined & Seasoned, Fried until Crispy, Celery, Blue Cheese Dip or Ranch Dip Additional Sauces Available Upon Request
Boursin & Parmesan Cheese, Toasted Pine Nuts, Green Onions, Roasted Organic Mushrooms, Balsamic Glaze
Basil Pesto, Fresh Mozzarella, Sea Salt, Cracked Black Pepper
Salads & Soup
Chef’s Daily Selection
Tender Greens, Marinated Olives, Goat Cheese, Grape Tomatoes, Candied Almonds, Oregano-thyme Vinaigrette
Chickpeas, English Cucumber, Red Onions, Romaine Lettuce, Parmesan Cheese, Balsamic Vinaigrette, Feta Cheese, Pepperoncini
Grilled Artisan Romaine, Crispy Prosciutto, Boiled Egg, Shaved Parmesan, House-made Caesar Dressing
Chilean Salmon | All-Natural Chicken Breast | Local Missouri Flat Iron Steak | Marinated Shrimp
Handhelds
Cucumber & Tomatoes, Tzatziki Sauce, Olives, Feta Cheese, Soft Pita bread Choice of Beef/Lamb Mix or Grilled Chicken
Substitute Meat for Mixed Vegetables - 15
Shaved Turkey, Smoked Ham, Provolone Cheese, Dijonaise, Lettuce, Tomato, Avocado, Smoked Bacon
Garlic & Chive Aioli, Swiss Cheese, Shaved Ham, Fried Chicken Breast, Brioche Bun Grilled Chicken Available Upon Request
Missouri Raised Beef, American Cheese, Tomato, Red Onion, Burger Sauce, Buttery Bun
Entrees
Beer Battered Cod Filet, Triple Cooked Chips, Tartar Sauce, Grilled Lemon, Malt Vinegar
Prime K.C Strip, Chimichurri Sauce, Roasted Garlic & Chive Aioli, Arugula Salad, Truffle & Parmesan Fries
All-natural Chicken Breast, House-made Tomato Ragout, Fresh Mozzarella Basil, Linguine Pasta, Parmesan Cheese Vegetarian Option Available Upon Request
Flakey Puff Pastry, Spinach, Seasonal Vegetables, Lemon Cream Sauce
The Deli and Outdoor Pool
Located on the first floor near the movie theater and pool, this is the perfect spot for a quick snack, or a light meal and a cold beverage. Sit inside or enjoy al fresco dining either on the patio or poolside.
Hours of Operation:
Daily 12 pm - Dusk
Weather permitting. Seasonal hours may apply.
Atrium Café Spring
Shareable Appetizers
Poached Figs, Whipped Goat Cheese, Prosciutto, Balsamic Glaze
Classic Hummus, Whipped Feta Dip, Grilled Pita Bread, Fresh Vegetables, Chili Honey
Green-Lipped Mussels, Garlic & White Wine Butter, Crusty Baguette, Fresh Herbs
Brined & Seasoned, Fried until Crispy, Celery, Blue Cheese Dip or Ranch Dip Additional Sauces Available Upon Request
Boursin & Parmesan Cheese, Toasted Pine Nuts, Green Onions, Roasted Organic Mushrooms, Balsamic Glaze
Basil Pesto, Fresh Mozzarella, Sea Salt, Cracked Black Pepper
Salads & Soup
Chef’s Daily Selection
Tender Greens, Marinated Olives, Goat Cheese, Grape Tomatoes, Candied Almonds, Oregano-thyme Vinaigrette
Chickpeas, English Cucumber, Red Onions, Romaine Lettuce, Parmesan Cheese, Balsamic Vinaigrette, Feta Cheese, Pepperoncini
Grilled Artisan Romaine, Crispy Prosciutto, Boiled Egg, Shaved Parmesan, House-made Caesar Dressing
Chilean Salmon | All-Natural Chicken Breast | Local Missouri Flat Iron Steak | Marinated Shrimp
Handhelds
Cucumber & Tomatoes, Tzatziki Sauce, Olives, Feta Cheese, Soft Pita bread Choice of Beef/Lamb Mix or Grilled Chicken
Substitute Meat for Mixed Vegetables - 15
Shaved Turkey, Smoked Ham, Provolone Cheese, Dijonaise, Lettuce, Tomato, Avocado, Smoked Bacon
Garlic & Chive Aioli, Swiss Cheese, Shaved Ham, Fried Chicken Breast, Brioche Bun Grilled Chicken Available Upon Request
Missouri Raised Beef, American Cheese, Tomato, Red Onion, Burger Sauce, Buttery Bun
Entrees
Beer Battered Cod Filet, Triple Cooked Chips, Tartar Sauce, Grilled Lemon, Malt Vinegar
Prime K.C Strip, Chimichurri Sauce, Roasted Garlic & Chive Aioli, Arugula Salad, Truffle & Parmesan Fries
All-natural Chicken Breast, House-made Tomato Ragout, Fresh Mozzarella Basil, Linguine Pasta, Parmesan Cheese Vegetarian Option Available Upon Request
Flakey Puff Pastry, Spinach, Seasonal Vegetables, Lemon Cream Sauce