Dine + Drink

No matter what your mood, you’ll delight in our exceptional cuisine enjoyed in stunning settings. Savor fine dining at the famous Chateau Grille, snacks enjoyed poolside, a casual lunch in the Atrium Cafe or kick off the evening with a glass of wine and live piano in the Library Lounge.

Chateau Grille
chateau oon the lake dining chateau grille

Offers award-winning cuisine, extensive wine list, extraordinary views of Table Rock Lake and a Sunday Champagne Brunch.

Opening Hours

Chateau Grille 7am – 2pm | 5pm – 9pm

Call to Book (417) 243-1777
atrium cafe & Wine bar
chateau oon the lake dining atrium cafe wine bar

Enjoy a casual lunch, cocktail, or light dinner in a laid-back setting featuring our indoor waterfall.

Opening Hours

Atrium Café 7am -9pm

Call to Book (417) 243-1777
SWEET SHOPPE
chateauonthelake dining sweet shoppe

A roasted cup of Dubuque coffee, hand-dipped ice cream, freshly baked pastries, desserts, and gourmet candies.

Opening Hours

Sweet Shoppe 7am -9pm

LIBRARY LOUNGE
chateauonthelake dining library lounge

Perfect place to relax, offering an extensive menu of red and white wines, local craft, domestic and import beers & specialty cocktails with weekend live entertainment.

Opening Hours

Library Lounge 5pm -Midnight

Downstairs deli
chateau oon the lake dining downstairs deli

Perfect for a snack or pre-ordered picnic lunch to enjoy on the patio or out on the lake. Open seasonally Memorial Day to Labor Day.

Opening Hours

Downstairs Deli 11am-2pm
Memorial Day to Labor Day

pool + bar
chateauonthelake dining pool bar

Dive deep with a refreshing poolside menu that includes tacos, burgers, and hand-crafted frozen cocktails. Open seasonally Memorial Day to Labor Day.

Opening Hours

Pool & Bar 11am-9pm
Memorial Day to Labor Day

chef’s table
chateau oon the lake dining chefs table

Embark on an adventure with Executive Chef Mark Millman. Enjoy a customized wine paired five-course dining experience in the middle of our kitchen that may include a personal favorite or custom culinary creation by the Chef for you and your guests.

Please keep in mind that the Chefs Table is in high demand and availability is limited during peak dates and holidays. Please allow a minimum of 7 days from date of inquiry/confirmation so Chef Mark can plan the menu with your assistance and then procure the necessary mise en place for your special event.

Private event accommodates 2 to 18 guests - Please allow 72 hours for confirmation from date of inquiry, so he can continue to serve our resort guests.

Opening Hours

Chef’s Table by Reservation

Call to Book (417) 243-2052

chateuonthelake popin december