Celebrate NYE with us

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Join us for the best New Year’s Eve Party of the Century!

A Night to Remember

This is the one not to miss! Showcasing some of the area's best talent, this powerhouse duo, Kelsie & Santino with the All Stars, are ready to party and celebrate the New Year with you

December 31,2019

7:00 pm | Doors open to the Chateau New Year’s Eve Reception. Kick the night off with hors d’oeuvres at our cocktail hour. Each guest to receive two drink tickets upon registration for the event. Cash bar to be available throughout the celebration.

8:00 pm | Enjoy a spectacular 3 course dinner menu prepared by our Executive Chef Mark Millman and his culinary team.

9:00 pm | Ring in the New Year with a blast of a party, one you won't forget! Kelsie & Santino with the All Stars will keep you on the dance floor and singing along to all of your favorite songs.

12:00 am | As the clock strikes Midnight, celebrate with a champagne toast, party favors and a balloon drop. Follow the bagpiper and take in the first FIREWORKS show of 2019!

Disclaimer: MUST BE 21 OR OLDER TO ATTEND. A 25% DEPOSIT IS REQUIRED AT TIME OF BOOKING. ALL RESERVATIONS TO BE PAID IN FULL 10 DAYS PRIOR TO 12/17/18.

New Year’s Packages

RECEPTION, DINNER, AND DANCE

• $150 Per Person

• $300 Per Couple

*Chateau package pricing is inclusive of service charge and tax. guests can enjoy a late checkout of 4:00pm on the day of departure.

CALL (833) 228-8481

New Year's Packages

OVERNIGHT PACKAGE

Overnight packages include reception, dinner and dance.

  • Starting at at $475/Couple*

*Resort fees not included.Chateau package pricing is inclusive of service charge and tax. guests can enjoy a late checkout of 4:00pm on the day of departure.

CALL (833) 228-8481

New Year's Packages

DANCE ONLY ADMISSION

Dance only admission, Champagne toast & ballon drop from 9:00-Midnight.

  • $60/couple

*Chateau package pricing is inclusive of service charge and tax. guests can enjoy a late checkout of 4:00pm on the day of departure.

New Year's Packages

DRINK BRACELETS

Drink bracelets include unlimited beverage service from 8:00pm-Midnight: premium drinks, house wine, domestic and imported beer.

  • $50/person

Chateau package pricing is inclusive of service charge and tax. guests can enjoy a late checkout of 4:00pm on the day of departure.

Looking for a Quieter & More Intimate New Year’s Celebration?

Make Dinner reservations in the award winning Chateau Grille.

Enjoy a specially prepared five course bill of fare or order from our menu.

After dining join DeVaughn Pershing for his upbeat piano entertainment in the Library Lounge. Party Favors will be passed out at midnight... just in time for the FIREWORKS!

Chateau on the lake Logo

1 (888) 333-5253 | ChateauOnTheLake.com

415 N. State Highway 265, Branson, MO 65616

Salad

WINTER SALAD WITH SPRING MIX, CRUMBLED GOAT CHEESE, DRIED APRICOTS, CRANBERRIES, CANDIED PECANS TOPPED WITH RASPBERRY VINAIGRETTE

Entrée

• BLACKENED 6OZ FILLET WITH A SCALLOP AND SHRIMP SKEWER

• TRUFFLE AND CHIVE WHIPPED MASHED POTATOES

• ROASTED ROOT VEGETABLES

• PARSNIPS, RUTABAGA, CARROTS

• SUNDRIED TOMATO CREAM

Dessert

IRISH CREAM CHEESE CAKE, FRESH BERRIES, WHIPPED CREAM

Brunch

SALADS, CHEESE & FRESH FRUIT

MIXED GREEN SALAD WITH ASSORTED DRESSINGS • BABY SPINACH SALAD WITH MUSHROOMS, EGGS & WARM BACON VINAIGRETTE • TRADITIONAL CAESAR SALAD FINGERLING POTATO SALAD WITH ROASTED RED PEPPER & PANCETTA

BLACK EYED PEA PASTA SALAD WITH GRILLED PEACH AND BLOND BALSAMIC AMBROSIA SALAD • IMPORTED AND DOMESTIC CHEESE BOARD WITH CRACKERS AND CROSTINI • SLICED TROPICAL FRUIT DISPLAY

Seafood Display

• FRESH OYSTERS

• SNOW CRAB

• JUMBO SHRIMP

• SMOKED SALMON

• COCKTAIL SAUCE & DRAWN BUTTER

BREAKFAST FARE

• EGGS BENEDICT

• BACON & SAUSAGE

• COUNTRY POTATOES

• GRITS & OATMEAL

OMELET & WAFFLE STATION

CARVING STATION

• HERB RUBBED PRIME RIB OF BEEF WITH AU JUS & CREAMY HORSERADISH SAUCE

• SLOW ROASTED PEKING DUCK WITH BLACKBERRY GASTRIQUE & CHERRY COMPOTE

Entree

• BALSAMIC MARINATED PEPPERED BEEF TIPS, SAUTÉED BRUSSEL SPROUTS WITH BACON, DEMI-GLACE

• PAN SEARED CHICKEN BREAST, SWEET POTATO HASH, RASPBERRY CHIPOTLE BBQ SAUCE

• PUFF PASTRY WRAPPED COD WITH SPINACH & FETA, GRUYERE CREAM SAUCE

• CHEFS WINTER VEGETABLE MEDLEY

• GREEN BEAN CASSEROLE

• ROASTED RED PEPPER & SMOKED GOUDA WHIPPED POTATOES

Desserts

• BANANAS FOSTER AND CHERRIES JUBILEE

• BREAD PUDDING WITH SAUCE ANGLAISE, ASSORTED MOUSSES, CAKES AND PIES

Reservations Recommended

$48.00 Adult • $24.00 CHILD (6-12 YEARS)